SPECIFICATIONS

Commercial Small Thickness Adjustable Automatic Mille Crepe Cake Making Machine Crepe Wrapper Making Machine Size Can Be Customized

Product Description:
The mille crepe cake/layer cake skin making machine is used to make skins for mille crepe cake. According to different moulds, it can make common 6 inch to 10 inch products, also can customize to more large size, which is convenient and fast. It has high output and wide application range which can be used in cake shops, food processing industries, restaurants and other places.

Specification:
The power supply: 110V/220V
Consumed power: 2200W
Molding baking diameter: 0-260MM
The thickness of the molding: 0.5-1.2mm (varies with pulp concentration)
Temperature setting range : 120-190 ℃
Baking time range: 0-60sec (normal setting time 5 seconds temperature 150 degrees)
Production capacity: 200-300 / H. (The number of baking slices decreases as the baking time is set longer)
Machine weight: 30KG
Mechanical dimensions: long 500MM wide 350MM (including conveyor belt and noodle sauce jar) high 350MM (including flour sauce tin 500MM)

Operation step:

Step1: confirm the feeding rod to be fixed correctly.
Step2: pour the mixed dough paste into the hopper, cover the cap. Then install the hopper on the machine.
Step3: press the power switch.
Step4: adjust the roasting time (usually it is about 5-15seconds. The preheating time can be set about 30 seconds.)
Step5: adjust the roasting temperature. (Usually it is about 120-190℃)
Step6: waiting about 10 minutes when the temperature reach the set temperature, the indicator light will change from green to red.
Then put the feeding rod inward. At this time, you can make the cake layer.
Step7: dough paste will enter the mold automatically.
Step8: pull the feeding rod outward, the machine will stop work.

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