SPECIFICATIONS

Feature:

⛵The smoking gun is the perfect companion to both your creativity and presentation skills in the kitchen or home bar. Infuse your food with classic aromas like hickory or Applewood or with creative flavors like teas, spices or dried flowers Or how about an Applewood smoked Bloody Mary?

⛵It is excellent for infusing smoky flavours into food. The heat is contained in the anodized aluminium smoking chamber resulting in cool smoke. Compact infusion system makes it gentle enough to use on food without changing texture or temperature.

⛵2xAA Battery operated for use anywhere(batteries are NOT included). Assemble or disassembles without tools. Easy clean by wipe or water, but dishwasher is not recommended.

⛵The smoking gun quickly makes smoking with various types of wood chips, tea, herbs, spices, hay, dried flowers. It takes only 3~5 minutes to add cold smoke flavor and aroma finish to food or drinks.

⛵Designed with a lightweight, yet heavy-duty metal body. Small enough to store anywhere- or grab it and go!

Description

Full set of accessories: 1*smoking gun 1*hose (35CM) 1*brush 1*screwdriver 5*filter 1*box 1*instruction manual
Net weight (g): 331g
Special use of the product: smoked fish and seafood, molecular cuisine, cocktails, nut snacks
Product material: aluminum alloy, zinc alloy, plastic
Product size: 16.4*6.5*5.7CM
Battery model and parameters: external 2*AA battery (not included)
Use: The smoke gun quickly uses a variety of sawdust, tea, herbs, spices, hay and dried flowers for smoking. It only takes 3~5 minutes to add cold smoke flavor and aroma to food or drinks.
Features: Assemble or disassemble without tools. It can be easily cleaned by wiping or washing with water, but the dishwasher is not recommended. Easy to carry and light weight - convenient to carry with you

How to use it:

Step 1. Seize this food smoker;
Step 2. Add the material you want to the cigarette holder;
Step 3. Slide the switch to the corresponding position;
Step 4. Lighting materials;
Step 5. Smoked foods such as steak, cocktails, cheese, seafood, etc.